Download Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of by Cook's Illustrated PDF

By Cook's Illustrated

The final recipe source: an integral treasury of greater than 2,000 foolproof recipes and a hundred and fifty try out kitchen discoveries from the pages of Cook's Illustrated magazine. 

there's a lot to grasp approximately cooking, greater than should be discovered in an entire life, and for the final twenty years we've been wanting to proportion our discoveries with you, our buddies and readers. The Cook's Illustrated Cookbook represents the fruit of that hard work. It includes 2,000 recipes, representing nearly our whole repertoire.

Looking again over this paintings as we edited this quantity, we have been reminded of a few of our best hits, from Foolproof Pie Dough (we upload vodka for an easy-to-roll-out yet flaky crust), innumerable recipes in line with brining and salting meats (our Brined Thanksgiving Turkey in 1993 introduced a national trend), Slow-Roasted Beef(we salt a roast an afternoon upfront after which use a truly low oven to advertise a young, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish rather than simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for larger flavor). 

Our editors handpicked greater than 2,000 recipes from the pages of the journal to shape this wide-ranging compendium of our best hits. greater than only a nice selection of foolproof recipes, The Cook's Illustrated Cookbook is additionally an authoritative cooking reference with transparent hand-drawn illustrations for getting ready the ideal omelet, carving a turkey, removal meat from lobsters, frosting a layer cake, shaping sandwich bread, and extra. a hundred and fifty try kitchen advice in the course of the booklet resolve genuine home-cooking difficulties similar to easy methods to revive drained herbs, why you should not purchase trimmed leeks, what you must learn about freezing and thawing chook, while to rinse rice, and the easiest technique for seasoning cast iron (you also can run it throughout the dishwasher).  an important assortment for fanatics of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will hold you cooking for an entire life - and promises impeccable results.

Show description

Read Online or Download Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine PDF

Similar cooking for special occasions books

Cocina Cubana

350 recetas clásicas que captan los angeles esencia del paladar criollo En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de l. a. cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar para las generaciones venideras l. a. rica tradición culinaria de l. a. isla, o de experimentarla por primera vez.

Delicious Valentine's Day Lunch Recipes

Beautiful Valentine's Day lunch recipes that experience specified tastes that might make you and people you serve suppose specified. Recipes are effortless to keep on with. those recipes also are stable for different events or simply a regular day should you have the desire to make whatever tasty and unique. Get the e-book now! hugely instructed!

MIXtipp Lieblings-Eis: Kochen mit dem Thermomix TM5 und TM31 (German Edition)

Lust auf Eis? Na klar! Eis geht immer, ob im Frühling, Sommer, Herbst oder wintry weather, ob bei +30 oder -30 ºC. Ein Frozen Latte an einem herrlichen Sommertag, einen tröstenden Chocolate Shocker bei Liebeskummer oder eine ausgefallene Kreation wie Alinas Ingwertraum - mit dieser Rezeptsammlung unserer Autorin Alina Henke und deinem Thermomix kannst du ganz einfach und schnell deine Lieblingseissorten zaubern!

MIXtipp Lieblingsrubs & Gewürze: Kochen mit dem Thermomix TM5 und TM31 (German Edition)

MIXT DU SCHON? Du grillst gerne, aber es soll schon etwas besonders sein? Nachdem der Autor, Gerry Walter, schon mit seinem ersten Buch "Lieblingsfischgerichte" die Thermomix®-Fans restlos begeistert hat, legt er nun, mit "Gerrys Rubs und Gewürzen" noch einmal nach. Hier finden Liebhaber exotischer und individueller Geschmacksnoten Rezepte für spezielle Salze, Gewürzmischungen, Saucen und Marinaden, die jeder Küche und auch dem nächsten Grillfest "das gewisse Etwas" verleihen.

Additional resources for Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine

Example text

Download PDF sample

Rated 4.29 of 5 – based on 9 votes