By The Editors of EatingWell
EatingWell magazine is widely known as a beacon of data and reliability, supporting humans create a fit way of life out and in of the kitchen—as good as making that way of life stress-free and possible. EatingWell greens guides either vegetable enthusiasts and beginners during the international of produce, together with must-know fundamentals, procuring notes, turning out to be suggestion, and cooking tips about a hundred universal and no more universal greens, from arugula to yucca.
Organized alphabetically via vegetable, the booklet contains details on seasonality and the overall healthiness advantages of every vegetable, in addition to greater than 250 recipes with entire food research, all validated by way of the EatingWell try out Kitchen. each one bankruptcy supplies center details on practise, reminiscent of how you can roast, steam, or sauté every one vegetable completely. With 2 hundred attractive colour pictures of just-picked greens, scrumptious entire dishes, and step by step suggestions, the e-book is a advisor to the sweetness, versatility, and pleasant number of vegetables.